Classic Mexican Custard

Classic Mexican Custard is a traditional dessert that is loved by many. This creamy and delicious dessert is made with simple ingredients that are easily available in your kitchen. If you are looking for a dessert that is easy to make and tastes amazing, then this Classic Mexican Custard recipe is perfect for you.

Ingredients:

- 1 cup of sugar
- 6 eggs
- 1 can of evaporated milk
- 1 can of condensed milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon

Serving: 6

Cooking Tips:

- Use a whisk to mix the ingredients thoroughly.
- Make sure to use a water bath to prevent the custard from curdling.
- Let the custard cool down before serving.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a saucepan, melt the sugar over medium heat until it turns into a golden brown color.
3. Pour the melted sugar into a 9-inch baking dish and swirl it around to coat the bottom of the dish.
4. In a mixing bowl, beat the eggs until they are well combined.
5. Add the evaporated milk, condensed milk, vanilla extract, and ground cinnamon to the mixing bowl and whisk until everything is well combined.
6. Pour the mixture into the baking dish with the melted sugar.
7. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
8. Bake for 50-60 minutes or until the custard is set.
9. Remove the baking dish from the water bath and let it cool down.
10. Once the custard has cooled down, run a knife around the edges of the dish to loosen the custard.
11. Invert the baking dish onto a serving plate and let the custard slide out.
Appearance and Taste:
This Classic Mexican Custard is a beautiful golden color with a smooth and creamy texture. The caramelized sugar on top adds a delicious crunch to the dessert. The custard has a rich and sweet flavor with a hint of cinnamon that makes it perfect for any occasion.
Type: Dessert
Main Ingredients: Eggs, Milk, Sugar