Classic Meatloaf

Classic Meatloaf Recipe: A Hearty and Delicious Comfort Food
If you're looking for a classic comfort food that's easy to make and always satisfying, look no further than this Classic Meatloaf recipe. Made with a blend of ground beef, pork, and veal, this meatloaf is moist, flavorful, and perfect for any occasion.

Ingredients (serves 6-8):

- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 lb ground veal
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper

Cooking Tips:

- Use a mixture of ground meats for a more flavorful and moist meatloaf.
- Soak the breadcrumbs in milk before adding them to the meat mixture to keep the meatloaf moist.
- Saute the onions, celery, and carrots before adding them to the meat mixture to enhance their flavor.
- Use a meat thermometer to ensure the meatloaf is cooked to an internal temperature of 160°F.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, pork, and veal.
3. In a separate bowl, mix together the breadcrumbs and milk until the breadcrumbs are fully soaked.
4. Add the soaked breadcrumbs, eggs, onion, celery, carrot, garlic, ketchup, Worcestershire sauce, salt, and pepper to the meat mixture. Mix well.
5. Transfer the meat mixture to a greased loaf pan and smooth out the top.
6. Bake for 1 hour or until the internal temperature reaches 160°F.
7. Let the meatloaf rest for 10 minutes before slicing and serving.
Appearance and Taste:
This Classic Meatloaf is a hearty and satisfying dish that's perfect for any occasion. The meatloaf has a golden brown crust on the outside and is moist and flavorful on the inside. The blend of ground beef, pork, and veal gives the meatloaf a rich and savory flavor, while the sauteed onions, celery, and carrots add a subtle sweetness and depth of flavor. The ketchup and Worcestershire sauce add a tangy and slightly sweet flavor to the meatloaf, while the breadcrumbs and milk keep it moist and tender.
Type: Comfort Food
Main Ingredients: Ground beef, pork, veal