Classic Margherita with fresh tomato, basil, and mozzarella

Classic Margherita with fresh tomato, basil, and mozzarella is a traditional Italian pizza that is loved by many. This dish is a perfect combination of fresh ingredients that create a delicious and appetizing taste. To make this dish, you will need the following ingredients:

- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1 large tomato, sliced
- Salt and pepper to taste
- Olive oil

To start, preheat your oven to 450°F. Roll out the pizza dough on a floured surface and transfer it to a baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Arrange the sliced tomatoes on top of the sauce, followed by the sliced mozzarella cheese. Sprinkle salt and pepper over the top.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and sprinkle fresh basil leaves over the top. Drizzle with olive oil and serve hot.
This Classic Margherita with fresh tomato, basil, and mozzarella pizza is a perfect combination of flavors and textures. The fresh tomato and basil add a burst of freshness, while the mozzarella cheese provides a creamy and savory taste. The crust is crispy on the outside and soft on the inside, making it a perfect base for the toppings.
This dish can be classified as a pizza and its three main ingredients are tomato, basil, and mozzarella. To make this dish even more appetizing, you can add other toppings such as garlic, olives, or mushrooms. Enjoy this Classic Margherita with fresh tomato, basil, and mozzarella pizza with a glass of red wine for a perfect Italian meal.