Classic Macaroni and Cheese

Classic Macaroni and Cheese is a timeless dish that has been enjoyed by generations. This comfort food is perfect for any occasion and is loved by both kids and adults. To make this delicious dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese

To start, cook the macaroni according to the package instructions and set aside. In a separate saucepan, melt the butter over medium heat. Add the flour, salt, and pepper and stir until smooth. Gradually add the milk, stirring constantly, until the mixture is thick and bubbly. Add the shredded cheese and stir until melted and smooth. Combine the cheese sauce with the cooked macaroni and mix well. Serve hot and enjoy the creamy, cheesy goodness of Classic Macaroni and Cheese.
This dish is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. The appearance of this dish is creamy and cheesy, with the macaroni coated in a rich, golden sauce. The taste is savory and satisfying, with the perfect balance of cheese and pasta.
Type: Comfort Food
Ingredients: Macaroni, Butter, Cheddar Cheese