Classic Mac and Cheese

Classic Mac and Cheese is a timeless dish that has been enjoyed by generations. This creamy and cheesy pasta dish is a crowd-pleaser and perfect for any occasion. To make this dish, you will need elbow macaroni, butter, flour, milk, cheddar cheese, salt, and pepper.

For a serving of four, you will need:

- 8 ounces elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, cook the elbow macaroni according to the package instructions. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until smooth. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
Add the shredded cheddar cheese to the saucepan and stir until melted and combined. Add the salt and pepper to taste. Drain the cooked macaroni and add it to the cheese sauce, stirring until well coated.
Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F for 20-25 minutes or until the top is golden brown and bubbly.
This Classic Mac and Cheese dish is a perfect comfort food that is easy to make and delicious to eat. The creamy and cheesy texture of the dish is sure to satisfy your taste buds. The appearance of the dish is golden brown and bubbly, making it look appetizing and irresistible.
Type: Comfort Food
Ingredients: Elbow macaroni, butter, cheddar cheese