Classic Lebanese Kibbeh with Ground Beef and Bulghur
Classic Lebanese Kibbeh with Ground Beef and Bulghur is a traditional Middle Eastern dish that is loved by many. This dish is a perfect combination of ground beef and bulghur, which is a type of cracked wheat. It is a delicious and healthy dish that is perfect for any occasion.
Ingredients:
- 1 pound ground beef
- 1 cup fine bulghur
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/4 cup ice water
- 1/4 cup vegetable oil
Serving:
This recipe serves 4 people.
Cooking Tips:
- Soak the bulghur in water for at least 30 minutes before using it.
- Use ice water to keep the mixture cool and prevent the meat from becoming too sticky.
- Use a food processor to mix the ingredients together for a smoother texture.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, bulghur, onion, salt, black pepper, allspice, and cinnamon.
3. Add the ice water and mix well until the mixture is smooth.
4. Grease a baking dish with vegetable oil.
5. Spread half of the meat mixture evenly in the bottom of the dish.
6. Add the remaining meat mixture on top and spread it evenly.
7. Use a knife to cut the kibbeh into diamond shapes.
8. Drizzle the remaining vegetable oil over the top of the kibbeh.
9. Bake for 30-35 minutes or until the kibbeh is golden brown.
Appearance and Taste:
Classic Lebanese Kibbeh with Ground Beef and Bulghur is a beautiful dish with a golden brown color and diamond shapes. The texture is smooth and the taste is a perfect blend of spices and meat. It is a delicious and healthy dish that is perfect for any occasion.
Type of Dish:
Appetizer, Main Course
3 Main Ingredients:
- Ground beef
- Bulghur
- Onion
