Classic Hummus

Classic Hummus Recipe: A Delicious and Nutritious Appetizer
Looking for a healthy and tasty appetizer that's easy to make? Look no further than classic hummus! This Middle Eastern dip is made from chickpeas, tahini, lemon juice, garlic, and olive oil, and it's packed with protein, fiber, and healthy fats. Plus, it's vegan and gluten-free, so it's a great option for anyone with dietary restrictions.

To make classic hummus, you'll need the following ingredients:

- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 cup water (or more, as needed)

To start, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin in a food processor or blender. Pulse until the mixture is smooth and creamy, adding water as needed to achieve your desired consistency. Taste and adjust the seasoning as needed, adding more salt, lemon juice, or garlic to taste.
Once your hummus is ready, transfer it to a serving bowl and drizzle with a little extra olive oil. You can also sprinkle on some paprika or chopped fresh herbs for extra flavor and color. Serve with pita bread, crackers, or fresh veggies for dipping.
The appearance of classic hummus is creamy and smooth, with a light beige color. The taste is savory and slightly tangy, with a hint of nuttiness from the tahini. It's a versatile dip that pairs well with a variety of flavors and textures, from crunchy veggies to soft pita bread.
In summary, classic hummus is a delicious and nutritious appetizer that's easy to make and perfect for any occasion. It's vegan, gluten-free, and packed with protein, fiber, and healthy fats. Give it a try and see why it's a classic for a reason!
Type: Appetizer Dip

Ingredients:

- Chickpeas
- Tahini
- Lemon juice

Cooking Tips:

- Rinse the chickpeas thoroughly before using them to remove any excess salt or preservatives.
- Use fresh lemon juice for the best flavor.
- Adjust the consistency of the hummus by adding more or less water as needed.