Classic Guacamole

Classic Guacamole is a delicious and healthy dip that is perfect for any occasion. This dish is made with fresh avocados, tomatoes, onions, and lime juice, and is perfect for serving with tortilla chips or as a topping for tacos and burritos. In this recipe, we will show you how to make Classic Guacamole that is sure to impress your guests.

Ingredients:

- 2 ripe avocados
- 1 small tomato, diced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and pepper to taste

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl.
2. Mash the avocado with a fork until it is smooth but still slightly chunky.
3. Add the diced tomato, red onion, cilantro, jalapeno pepper, and garlic to the bowl.
4. Squeeze the lime juice over the mixture and stir to combine.
5. Season with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve the Classic Guacamole with tortilla chips or as a topping for tacos and burritos.
Appearance and Taste:
This Classic Guacamole is a vibrant green color with flecks of red and yellow from the diced tomato and red onion. The texture is creamy and slightly chunky, with a tangy and slightly spicy flavor from the lime juice and jalapeno pepper. The cilantro adds a fresh and herbaceous note to the dish, making it a perfect appetizer or topping for any Mexican-inspired meal.
Type of Dish:
Appetizer/Dip

Main Ingredients:

- Avocado
- Tomato
- Red Onion