Classic Georgian Kubdari with Spiced Ground Beef
Classic Georgian Kubdari with Spiced Ground Beef is a traditional Georgian dish that is sure to tantalize your taste buds. This dish is a type of meat-filled pastry that is made with a delicious blend of spiced ground beef and a variety of aromatic herbs and spices. The dish is typically served as a main course and is perfect for any occasion.
To make this Classic Georgian Kubdari with Spiced Ground Beef, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1 egg
- 1 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
To start, mix the flour, salt, sugar, and yeast in a large bowl. Add the warm water, milk, and egg, and mix until a dough forms. Knead the dough for about 10 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about an hour.
Meanwhile, prepare the filling. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened. Add the paprika, cumin, coriander, salt, and black pepper, and cook for another minute. Remove from heat and stir in the parsley and cilantro.
Preheat the oven to 375°F. Divide the dough into 8 equal pieces and roll each piece into a circle. Place a spoonful of the filling in the center of each circle and fold the edges over to form a ball. Pinch the edges together to seal the filling inside.
Place the kubdari on a baking sheet lined with parchment paper and bake for 25-30 minutes, until golden brown. Serve hot and enjoy the delicious aroma and taste of this Classic Georgian Kubdari with Spiced Ground Beef.
This dish can be described as a savory pastry and its main ingredients are ground beef, onion, and spices. The appearance of the dish is golden brown and the aroma is rich and fragrant. The taste is a perfect blend of savory and spicy flavors that will leave you wanting more.
