Classic Georgian Chicken Tevzi with Creamy Walnut Sauce
Classic Georgian Chicken Tevzi with Creamy Walnut Sauce is a traditional Georgian dish that is sure to impress your guests. This dish is a perfect combination of tender chicken and creamy walnut sauce that will leave your taste buds craving for more.
Ingredients (serves 4):
- 4 chicken breasts, boneless and skinless
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup walnuts, chopped
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
Cooking tips:
- Use boneless and skinless chicken breasts for a healthier option.
- Toast the walnuts before adding them to the sauce for a richer flavor.
- Use a food processor or blender to make the sauce smooth and creamy.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chopped onion, minced garlic, paprika, coriander, cumin, salt, and black pepper.
3. Add the chicken breasts to the bowl and coat them with the spice mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned.
5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes until cooked through.
6. While the chicken is baking, make the creamy walnut sauce. In a food processor or blender, combine the chopped walnuts and heavy cream. Blend until smooth and creamy.
7. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
8. Serve the chicken with the creamy walnut sauce and garnish with chopped parsley.
Appearance and taste:
This Classic Georgian Chicken Tevzi with Creamy Walnut Sauce is a beautiful dish with a golden-brown color and a creamy sauce that complements the chicken perfectly. The chicken is tender and juicy, while the sauce is rich and nutty with a hint of sweetness from the cream. The combination of spices adds a depth of flavor that is sure to impress your taste buds.
Type of dish:
Main course
3 main ingredients:
- Chicken breasts
- Walnuts
- Heavy cream
