Classic Georgian Chicken Satsivi

Classic Georgian Chicken Satsivi is a traditional Georgian dish that is loved by many. This delicious and flavorful dish is made with tender chicken and a rich, creamy walnut sauce that is sure to satisfy your taste buds. If you're looking for a hearty and satisfying meal, then this Classic Georgian Chicken Satsivi recipe is perfect for you.

Ingredients:

- 4 chicken breasts
- 2 cups walnuts
- 1 onion
- 4 cloves garlic
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- 2 tbsp olive oil
- Fresh cilantro for garnish


Serves: 4
Cooking Tips:

- Toast the walnuts in a dry pan for a few minutes to bring out their flavor.
- Use a food processor or blender to make the walnut sauce smooth and creamy.
- Add more water if the sauce is too thick.
Instructions:

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side.
3. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until cooked through.
4. While the chicken is baking, make the walnut sauce. In a food processor or blender, combine the walnuts, onion, garlic, coriander, cumin, paprika, salt, and pepper. Pulse until the mixture is finely ground.
5. Add the water to the walnut mixture and blend until smooth and creamy.
6. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Then, pour the walnut sauce over the chicken and garnish with fresh cilantro.
Appearance and Taste:
Classic Georgian Chicken Satsivi is a creamy and flavorful dish that is sure to impress. The chicken is tender and juicy, while the walnut sauce is rich and nutty. The dish has a beautiful golden-brown color and is garnished with fresh cilantro, which adds a pop of color and freshness. This dish is perfect for a cozy night in or for entertaining guests.
Type of Dish:
Main Course
3 Main Ingredients:

- Chicken
- Walnuts
- Onion