Classic Georgian Beef Khinkali

Classic Georgian Beef Khinkali is a traditional Georgian dish that is loved by many. This delicious dish is made with a combination of minced beef, onions, garlic, and a variety of spices, all wrapped in a delicate dough. The dish is then boiled and served hot, making it the perfect comfort food for any occasion.

To make Classic Georgian Beef Khinkali, you will need the following ingredients:

- 500g minced beef
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp red pepper flakes
- 2 cups flour
- 1 cup warm water
- Salt for boiling

To start, mix the minced beef, onions, garlic, salt, black pepper, cumin, coriander, paprika, and red pepper flakes in a bowl. Set aside.
Next, make the dough by mixing the flour and warm water in a separate bowl. Knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
After the dough has rested, roll it out into a thin sheet and cut it into circles using a cookie cutter or a glass. Place a spoonful of the beef mixture in the center of each circle and fold the dough over the filling, pinching the edges together to seal.
Bring a large pot of salted water to a boil and carefully drop the khinkali into the water. Boil for 10-12 minutes or until the dough is cooked through.
Serve the Classic Georgian Beef Khinkali hot with a side of sour cream or tomato sauce.
This dish is a perfect combination of savory beef and spices wrapped in a soft and delicate dough. The appearance of the dish is rustic and hearty, with the dough folded over the filling in a unique and eye-catching way. The taste is rich and flavorful, with the spices adding a depth of flavor to the beef filling.
Type: Traditional Dumplings
Ingredients: Minced beef, onions, garlic