Classic Fudgy Brownies

Classic Fudgy Brownies - Rich and Decadent!
Indulge in the ultimate chocolate experience with our Classic Fudgy Brownies recipe. These brownies are the perfect combination of rich, fudgy, and decadent, making them a crowd-pleaser for any occasion.

Ingredients (serves 12):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp vanilla extract

Cooking Tips:

- Use room temperature eggs and butter for best results.
- Sift the flour, cocoa powder, salt, and baking powder together to ensure a smooth batter.
- Do not overmix the batter, as this can result in tough brownies.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar until well combined.
3. Add the eggs one at a time, stirring well after each addition.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this mixture to the butter mixture, stirring until just combined.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before cutting into squares.
Appearance and Taste:
These Classic Fudgy Brownies are rich, moist, and chocolatey with a slightly crispy top. They have a dense and fudgy texture that melts in your mouth, making them the perfect dessert for any chocolate lover.
Type: Dessert
Main Ingredients: Chocolate, Butter, Eggs