Classic French Macarons

Classic French Macarons are a delicate and delicious treat that are perfect for any occasion. These light and airy cookies are made with almond flour, egg whites, and sugar, and are filled with a rich and creamy buttercream. In this recipe, we'll show you how to make Classic French Macarons that are sure to impress your guests.

Ingredients:

- 1 3/4 cups powdered sugar
- 1 cup almond flour
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Pinch of salt
- Food coloring (optional)

For the buttercream filling:

- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream

Instructions:

1. Preheat your oven to 300°F and line two baking sheets with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a large bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and salt, and continue to beat until soft peaks form.
4. Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat on medium-high speed. Beat until stiff peaks form and the mixture is glossy.
5. Add the food coloring (if using) and gently fold in the almond flour mixture until the batter is smooth and shiny.
6. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
7. Tap the baking sheets on the counter a few times to release any air bubbles. Let the cookies sit at room temperature for 30 minutes to form a skin.
8. Bake the cookies for 15-18 minutes, or until they are set and slightly golden around the edges. Let them cool completely on the baking sheets.
9. While the cookies are cooling, make the buttercream filling. In a large bowl, beat the butter on medium speed until creamy. Add the powdered sugar, vanilla extract, and heavy cream, and beat until smooth and fluffy.
10. Once the cookies are cool, match them up by size and spread a small amount of buttercream on the flat side of one cookie. Sandwich it together with another cookie, pressing gently to spread the filling to the edges.
11. Serve the Classic French Macarons immediately, or store them in an airtight container in the refrigerator for up to 5 days.
These Classic French Macarons are a perfect combination of sweet and delicate flavors. The crispy outer shell gives way to a soft and chewy center, while the buttercream filling adds a rich and creamy texture. These cookies are perfect for any occasion, and are sure to impress your guests with their beautiful appearance and delicious taste.
Type: Dessert, Cookie
Main Ingredients: Almond flour, Egg whites, Sugar