Classic French Fries

Classic French Fries are a beloved side dish that can be enjoyed with a variety of meals. These crispy and golden fries are a staple in French cuisine and are loved all over the world. In this recipe, we will show you how to make the perfect Classic French Fries that are crispy on the outside and fluffy on the inside.

Ingredients (per serving):

- 1 large potato
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 cups vegetable oil

Cooking Tips:

- Use a mandoline slicer to cut the potatoes into thin, even slices.
- Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
- Dry the potatoes thoroughly before frying to prevent splattering.
- Fry the potatoes in small batches to ensure even cooking.

Instructions:

1. Peel the potato and cut it into thin, even slices using a mandoline slicer.
2. Soak the sliced potatoes in cold water for at least 30 minutes.
3. Drain the potatoes and pat them dry with a paper towel.
4. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Fry the potatoes in small batches for 3-4 minutes or until golden brown.
7. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Sprinkle the seasoning mixture over the fries and toss to coat evenly.
9. Serve hot and enjoy!
Appearance and Taste:
Classic French Fries are crispy on the outside and fluffy on the inside. They have a golden brown color and are seasoned with a delicious blend of spices. The fries are crunchy and savory, with a hint of garlic and paprika. They are the perfect side dish for burgers, sandwiches, or any meal that needs a little extra crunch.
Type of Dish: Side Dish
Main Ingredients: Potato, Vegetable Oil, Salt