Classic falafel balls with hummus and pita bread

Classic Falafel Balls with Hummus and Pita Bread - A Delicious Middle Eastern Delight!
If you're looking for a tasty and healthy vegetarian dish, then Classic Falafel Balls with Hummus and Pita Bread is the perfect choice for you. This dish is a classic Middle Eastern delicacy that is loved by people all over the world. It is a perfect combination of crispy falafel balls, creamy hummus, and soft pita bread that will leave you craving for more.
Ingredients (serves 4):

For the falafel balls:

- 1 cup dried chickpeas
- 1 onion, chopped
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp baking soda
- Salt and pepper to taste
- Oil for frying

For the hummus:

- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1/4 tsp ground cumin
- Salt and pepper to taste
- 1/4 cup olive oil

For serving:

- 4 pita breads, cut in half
- 1 tomato, chopped
- 1 cucumber, chopped
- 1/2 red onion, sliced
- Fresh parsley leaves

Cooking Tips:

- Soak the chickpeas overnight for best results.
- Use a food processor to blend the falafel mixture until it is smooth and well combined.
- Fry the falafel balls in hot oil until they are golden brown and crispy.
- Use a blender to make the hummus smooth and creamy.

Cooking Process:

1. To make the falafel balls, drain and rinse the chickpeas and place them in a food processor along with the onion, parsley, cilantro, garlic, cumin, coriander, baking soda, salt, and pepper. Blend until the mixture is smooth and well combined.
2. Heat the oil in a deep frying pan over medium-high heat. Using a tablespoon, scoop the falafel mixture and shape it into small balls. Fry the falafel balls in the hot oil until they are golden brown and crispy. Drain on paper towels.
3. To make the hummus, place the chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper in a blender. Blend until the mixture is smooth and creamy. Gradually add the olive oil while blending until the hummus is well combined.
4. To serve, warm the pita breads in the oven or on a grill. Cut them in half and fill each half with falafel balls, hummus, chopped tomato, cucumber, red onion, and fresh parsley leaves.
Appearance and Taste:
Classic Falafel Balls with Hummus and Pita Bread is a colorful and flavorful dish that is sure to impress your guests. The falafel balls are crispy on the outside and soft on the inside, while the hummus is creamy and tangy. The pita bread is soft and warm, and the fresh vegetables add a refreshing crunch to the dish. This dish is a perfect balance of flavors and textures that will leave you feeling satisfied and happy.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Tahini, Pita Bread