Classic Egg Pudding

Classic Egg Pudding is a timeless dessert that has been enjoyed for generations. This creamy and delicious pudding is made with simple ingredients that you probably already have in your kitchen. In this recipe, we will show you how to make Classic Egg Pudding that is sure to impress your family and friends.

Ingredients:

- 4 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 tsp vanilla extract
- Pinch of salt

Serving: 4
To start, preheat your oven to 350°F. In a mixing bowl, beat the eggs until they are light and frothy. Add the sugar, milk, vanilla extract, and salt, and mix until well combined.
Next, pour the mixture into a baking dish and place it in the oven. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
Once the pudding is done, remove it from the oven and let it cool for a few minutes. You can serve it warm or chilled, depending on your preference. To serve, simply spoon the pudding into individual bowls and enjoy!
The Classic Egg Pudding is a creamy and delicious dessert that is perfect for any occasion. It has a smooth and velvety texture that melts in your mouth, and the vanilla extract adds a subtle sweetness that is simply irresistible. This dish is perfect for those who love traditional desserts that are easy to make and always a crowd-pleaser.
Type: Dessert
Main Ingredients: Eggs, Milk, Sugar