Classic Deviled Eggs

Classic Deviled Eggs are a timeless appetizer that never goes out of style. These delicious eggs are perfect for any occasion, from a family gathering to a fancy dinner party. In this recipe, we will show you how to make the perfect Classic Deviled Eggs that will impress your guests.

Ingredients:

- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- Paprika, for garnish

Instructions:

1. Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10 minutes.
2. Once the eggs are cooked, remove them from the heat and let them cool for a few minutes. Then, peel the eggs and cut them in half lengthwise.
3. Carefully remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork until they are smooth.
4. Add the mayonnaise, Dijon mustard, white vinegar, and salt to the bowl with the yolks. Mix everything together until it is well combined and smooth.
5. Spoon the yolk mixture back into the egg whites. You can use a piping bag or a spoon to do this.
6. Sprinkle some paprika on top of the eggs for garnish.
7. Chill the eggs in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Classic Deviled Eggs are a beautiful appetizer that looks great on any table. The eggs are creamy and smooth, with a tangy and slightly spicy flavor. The paprika on top adds a nice touch of color and flavor.
Type of Dish: Appetizer
Main Ingredients: Eggs, Mayonnaise, Mustard
In conclusion, Classic Deviled Eggs are a classic appetizer that everyone loves. This recipe is easy to make and will impress your guests with its delicious taste and beautiful appearance. So, go ahead and give it a try!