Classic Creamy Slaw

Classic Creamy Slaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a classic favorite that is loved by many, and it is sure to be a hit at your next gathering. To make this dish, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 large carrots, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, combine the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until well combined. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the slaw to become even more delicious.
When ready to serve, give the slaw a quick toss to make sure everything is evenly coated in the dressing. The appearance of this dish is bright and colorful, with the creamy dressing coating the shredded cabbage and carrots. The taste is tangy and slightly sweet, with a creamy texture that is sure to please.
This Classic Creamy Slaw is perfect for any occasion, whether it's a backyard barbecue or a family dinner. It is a versatile dish that pairs well with a variety of main courses, and it is sure to be a crowd-pleaser. Give this dish a try today and see why it is a classic favorite!
Type of dish: Side dish
Main ingredients: Cabbage, Carrots, Mayonnaise