Classic Creamy Coleslaw

Classic Creamy Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. This dish is made with fresh cabbage, carrots, and a creamy dressing that is sure to please everyone's taste buds.

To make Classic Creamy Coleslaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/2 tablespoon apple cider vinegar
- 1/2 tablespoon sugar
- Salt and pepper to taste

To start, shred the cabbage and carrots and mix them together in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined. Pour the dressing over the cabbage and carrots and toss until everything is evenly coated.
The appearance of Classic Creamy Coleslaw is vibrant and colorful, with the bright green and orange of the cabbage and carrots contrasting with the creamy white dressing. The taste is tangy and slightly sweet, with a creamy texture that complements the crunch of the vegetables.
This dish is perfect for any occasion, from backyard barbecues to family dinners. It is easy to make and can be prepared ahead of time, making it a great option for potlucks and parties.
Type: Side dish
Main ingredients: Cabbage, Carrots, Mayonnaise