Classic Cornmeal Fritters

Classic Cornmeal Fritters - A Delicious and Easy Appetizer
Looking for a classic appetizer that's easy to make and sure to please? Look no further than these delicious Classic Cornmeal Fritters! Made with just a few simple ingredients, these fritters are crispy on the outside and tender on the inside, with a savory flavor that's sure to satisfy.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped scallions
- 1/4 cup chopped red bell pepper
- Vegetable oil, for frying

Cooking Tips:

- Make sure your oil is hot enough before adding the fritters - you want it to be around 375 degrees Fahrenheit.
- Don't overcrowd the pan when frying - this can cause the fritters to cook unevenly.
- Serve these fritters hot and fresh for the best flavor and texture.

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until just combined.
4. Fold in the scallions and red bell pepper.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
9. Serve the fritters hot, garnished with additional scallions or red bell pepper if desired.
Appearance and Taste:
These Classic Cornmeal Fritters are golden brown and crispy on the outside, with a tender and savory interior. The scallions and red bell pepper add a pop of color and flavor, while the cornmeal gives the fritters a satisfying crunch. Serve them hot and fresh for the best texture and flavor.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Scallions, Red Bell Pepper