Classic Cinnamon and Spice Pie

Classic Cinnamon and Spice Pie is a delicious dessert that is perfect for any occasion. This pie is made with a combination of warm spices and cinnamon, which gives it a rich and flavorful taste. If you are looking for a dessert that is easy to make and will impress your guests, then this Classic Cinnamon and Spice Pie is the perfect choice.

Ingredients:

- 1 pie crust
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 cups milk
- 3 eggs
- 1 teaspoon vanilla extract

Serves: 8

Cooking Tips:

- Preheat your oven to 350°F.
- Use a deep-dish pie crust to hold all the filling.
- Mix the dry ingredients together before adding the wet ingredients.
- Use a whisk to mix the ingredients together to avoid lumps.
- Bake the pie for 45-50 minutes or until the center is set.

Cooking Process:

1. In a large mixing bowl, combine the sugar, flour, cinnamon, nutmeg, ginger, cloves, and salt.
2. Add the milk, eggs, and vanilla extract to the bowl and whisk until well combined.
3. Pour the mixture into the pie crust and smooth out the top.
4. Bake the pie for 45-50 minutes or until the center is set.
5. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Appearance and Taste:
This Classic Cinnamon and Spice Pie has a beautiful golden-brown color and a smooth, creamy texture. The warm spices give it a rich and flavorful taste that is perfect for any dessert lover. The pie is best served warm with a dollop of whipped cream on top.
Type: Dessert Pie
Main Ingredients: Cinnamon, Milk, Eggs
In conclusion, this Classic Cinnamon and Spice Pie is a must-try dessert that is easy to make and will impress your guests. With its warm spices and creamy texture, it is sure to become a family favorite. So, go ahead and give this recipe a try and enjoy the delicious taste of this classic dessert.