Classic Chocolate Fudge

Classic Chocolate Fudge is a timeless dessert that is loved by all. This rich and decadent treat is perfect for satisfying your sweet tooth cravings. To make this delicious dessert, you will need the following ingredients:

Ingredients:

- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt

Serving: 12 pieces

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.

Instructions:

1. In a heavy-bottomed saucepan, combine the sweetened condensed milk, chocolate chips, butter, vanilla extract, and salt.
2. Cook the mixture over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
3. Increase the heat to medium and continue to cook the mixture, stirring constantly, until it reaches 234°F on a candy thermometer.
4. Remove the pan from the heat and pour the mixture into a greased 8-inch square baking dish.
5. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
6. Cut the fudge into 12 pieces and serve.
Appearance and Taste:
Classic Chocolate Fudge is a rich and creamy dessert that has a smooth and velvety texture. It has a deep chocolate flavor that is perfectly balanced with a hint of sweetness. The fudge has a glossy appearance and a firm yet chewy texture that melts in your mouth.
Type: Dessert
Main Ingredients: Chocolate, Sweetened Condensed Milk, Butter