Classic Chocolate Chip Drops

Classic Chocolate Chip Drops are a timeless dessert that everyone loves. These delicious cookies are perfect for any occasion and are sure to satisfy your sweet tooth. Made with simple ingredients, this recipe is easy to follow and yields a batch of mouth-watering cookies that are crispy on the outside and chewy on the inside.

Ingredients (per serving):

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips

Cooking Tips:

- Use room temperature butter for easier mixing.
- Don't overmix the dough to avoid tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Chill the dough for at least 30 minutes.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Classic Chocolate Chip Drops are golden brown on the outside and soft and chewy on the inside. The chocolate chips are melted and gooey, making each bite a heavenly experience. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Dessert Cookies
Main Ingredients: Butter, Chocolate Chips, Flour