Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies are a timeless treat that everyone loves. These cookies are perfect for any occasion, whether it's a family gathering or a party with friends. In this recipe, we'll show you how to make the best Classic Chocolate Chip Cookies that are soft, chewy, and loaded with chocolate chips.

Ingredients (makes 24 cookies):

- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips

Cooking tips:

- Make sure your butter is softened to room temperature before starting.
- Use a cookie scoop to ensure that your cookies are all the same size.
- Don't overmix your dough, as this can result in tough cookies.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and taste:
These Classic Chocolate Chip Cookies are soft, chewy, and loaded with chocolate chips. They have a golden brown exterior and a slightly gooey center. The aroma of freshly baked cookies will fill your kitchen, making it hard to resist taking a bite. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.
Type of dish: Dessert
Main ingredients: Flour, butter, chocolate chips.