Classic Chicken Fried Steak

Classic Chicken Fried Steak is a beloved Southern dish that is sure to satisfy your cravings for comfort food. This dish is made with tenderized cube steak that is coated in a crispy, golden-brown crust and smothered in a rich, creamy gravy.

To make this Classic Chicken Fried Steak, you will need the following ingredients per serving:

- 1 (4-ounce) cube steak
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/4 cup chicken broth

To start, season the cube steak with garlic powder, onion powder, paprika, salt, and black pepper. In a shallow dish, mix together the flour and additional seasonings. Dip the cube steak in the buttermilk, then coat it in the seasoned flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the cube steak and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove the steak from the skillet and set it aside.
In the same skillet, whisk together the milk, chicken broth, and any remaining seasoned flour mixture. Cook the gravy over medium heat, stirring constantly, until it thickens and becomes smooth.
To serve, place the chicken fried steak on a plate and pour the gravy over the top. This dish is best enjoyed with mashed potatoes and green beans.
This Classic Chicken Fried Steak is a hearty and satisfying meal that is perfect for any occasion. The crispy crust and creamy gravy create a perfect balance of flavors and textures that will leave you wanting more. This dish is a classic Southern favorite that is sure to become a staple in your recipe collection.
Type of dish: Comfort food
Main ingredients: Cube steak, flour, buttermilk