Classic Beef and Onion Empanadas

Classic Beef and Onion Empanadas are a delicious and savory Latin American dish that is perfect for any occasion. These empanadas are made with a flaky pastry crust and a flavorful beef and onion filling that is sure to satisfy your taste buds.

To make these Classic Beef and Onion Empanadas, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green olives
- 1/4 cup raisins
- 1/4 cup beef broth
- 1 package of refrigerated pie crusts

To start, preheat your oven to 375°F. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat from the skillet.
Next, add the cumin, paprika, garlic powder, salt, and pepper to the skillet and stir to combine. Add the green olives, raisins, and beef broth to the skillet and stir to combine. Cook for an additional 5 minutes or until the mixture is heated through.
Unroll the refrigerated pie crusts and cut them into circles using a biscuit cutter or a glass. Spoon the beef and onion mixture onto one half of each circle, leaving a small border around the edge. Fold the other half of the circle over the filling and press the edges together to seal.
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the crust is golden brown. Serve hot and enjoy!
These Classic Beef and Onion Empanadas are a perfect appetizer or main dish for any occasion. They are savory, flavorful, and have a perfect balance of spices and textures. The flaky pastry crust is the perfect complement to the rich and savory beef and onion filling.
Type: Latin American Appetizer
Ingredients: Ground beef, onion, pie crusts