Classic Baked Beans

Classic Baked Beans Recipe: A Hearty and Delicious Side Dish
Looking for a classic baked beans recipe that's easy to make and packed with flavor? Look no further! Our recipe for Classic Baked Beans is the perfect side dish for any occasion. Made with simple ingredients and cooked to perfection, these beans are sure to be a hit with your family and friends.

Ingredients (serves 6):

- 1 pound dried navy beans
- 1 large onion, chopped
- 1/2 cup molasses
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water

Cooking Tips:

- Soak the beans overnight to reduce cooking time and improve texture.
- Use a heavy-bottomed pot or Dutch oven to prevent burning.
- Stir the beans occasionally to prevent sticking and ensure even cooking.

Instructions:

1. Rinse the beans and soak them in water overnight.
2. Drain the beans and place them in a large pot or Dutch oven.
3. Add the onion, molasses, ketchup, brown sugar, mustard powder, salt, pepper, and water to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, or until the beans are tender.
5. Preheat the oven to 350°F.
6. Transfer the beans to a baking dish and bake for 30-40 minutes, or until the top is golden brown and the beans are hot and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Classic Baked Beans are a hearty and flavorful side dish that's perfect for any occasion. The beans are tender and creamy, with a rich and savory sauce that's sweetened with molasses and brown sugar. The dish has a beautiful golden-brown color and a mouthwatering aroma that will make your guests' mouths water. Serve these beans with your favorite barbecue dishes or enjoy them on their own for a satisfying and delicious meal.
Type of Dish: Side Dish
Main Ingredients: Navy Beans, Molasses, Ketchup