Classic Armenian Honey Gata

Classic Armenian Honey Gata is a traditional pastry that is loved by many. This delicious dessert is made with a combination of flour, butter, honey, and sugar, and is perfect for any occasion. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup honey
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup warm water

Serving: 8-10

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a pastry cutter or your hands to mix the ingredients together until the dough is smooth.
- Let the dough rest for at least 30 minutes before rolling it out.
- Brush the top of the pastry with egg wash before baking to give it a shiny finish.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and baking powder.
2. Add the softened butter and mix until the dough is crumbly.
3. In a separate bowl, whisk together the honey, egg, vanilla extract, and warm water.
4. Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.
6. Preheat the oven to 350°F (180°C).
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut the dough into circles or squares and place them on a baking sheet lined with parchment paper.
9. Brush the top of the pastry with egg wash.
10. Bake for 20-25 minutes or until the pastry is golden brown.
11. Let the pastry cool before serving.
Appearance and Taste:
Classic Armenian Honey Gata is a golden brown pastry that is crispy on the outside and soft on the inside. The pastry has a sweet and buttery flavor with a hint of honey. It is perfect for serving with a cup of tea or coffee.
Type: Pastry dessert
Main Ingredients: Flour, butter, honey