Classic Armenian Grape Leaf Tolma
Classic Armenian Grape Leaf Tolma is a traditional dish that is loved by many. This dish is made with grape leaves that are stuffed with a delicious mixture of rice, ground beef, and spices. The dish is then cooked in a flavorful broth until the grape leaves are tender and the filling is cooked to perfection.
To make Classic Armenian Grape Leaf Tolma, you will need the following ingredients:
- 1 jar of grape leaves (about 60 leaves)
- 1 pound of ground beef
- 1 cup of rice
- 1 onion, finely chopped
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh mint
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of chicken broth
To prepare the filling, mix the ground beef, rice, onion, parsley, mint, lemon juice, olive oil, salt, and black pepper in a bowl. Rinse the grape leaves and remove any stems. Place a grape leaf on a flat surface, shiny side down. Spoon about a tablespoon of the filling onto the center of the leaf. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining grape leaves and filling.
Place the stuffed grape leaves in a large pot, seam side down. Pour the chicken broth over the grape leaves and bring to a boil. Reduce the heat to low and simmer for about 45 minutes, or until the grape leaves are tender and the filling is cooked through.
Classic Armenian Grape Leaf Tolma is a delicious and satisfying dish that is perfect for any occasion. The appearance of the dish is beautiful, with the grape leaves wrapped around the flavorful filling. The taste is savory and slightly tangy, with the lemon juice adding a bright note to the dish.
Type: Appetizer, Main Course
Ingredients: Grape leaves, Ground beef, Rice
Cooking Tips: Rinse the grape leaves thoroughly before using them to remove any excess salt. Be sure to roll the grape leaves tightly to prevent the filling from falling out during cooking. Serve with a dollop of plain yogurt or a squeeze of lemon juice for added flavor.
