Classic Armenian Beef Khashlama

Classic Armenian Beef Khashlama is a hearty and flavorful dish that is perfect for any occasion. This traditional Armenian recipe is made with tender beef, vegetables, and aromatic spices that create a delicious and satisfying meal.

To make Classic Armenian Beef Khashlama, you will need the following ingredients per serving:

- 1 pound beef, cut into bite-sized pieces
- 1 onion, chopped
- 1 carrot, chopped
- 1 potato, chopped
- 1 tomato, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper, to taste
- 2 cups water

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside.
In the same pot, add the onion, carrot, potato, tomato, bell pepper, and garlic. Cook for a few minutes until the vegetables are slightly softened.
Add the beef back to the pot, along with the paprika, cumin, coriander, salt, and pepper. Stir to combine.
Pour in the water and bring the mixture to a boil. Reduce the heat to low and let simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The appearance of Classic Armenian Beef Khashlama is a beautiful blend of colors from the vegetables and spices. The taste is rich and savory, with a slight sweetness from the vegetables.
This dish can be classified as a stew and its three main ingredients are beef, vegetables, and spices.
Overall, Classic Armenian Beef Khashlama is a delicious and comforting meal that is perfect for any occasion. Give it a try and enjoy the flavors of Armenia in your own home!