Classic Armenian Basturma with Air-Dried Beef

Classic Armenian Basturma with Air-Dried Beef is a traditional Armenian dish that is loved by many. This dish is made with air-dried beef that is marinated in a blend of spices and herbs, then sliced thinly and served as a delicious appetizer.

To make this dish, you will need the following ingredients per serving:

- 2 oz air-dried beef
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp coriander
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil

To start, mix all the spices together in a small bowl. Rub the spice mixture all over the air-dried beef, making sure to coat it evenly. Place the beef in a plastic bag and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
Once the beef has marinated, remove it from the bag and pat it dry with a paper towel. Heat the olive oil in a skillet over medium-high heat. Add the beef and cook for 1-2 minutes on each side, until it is crispy and browned.
Serve the Classic Armenian Basturma with Air-Dried Beef thinly sliced and arranged on a platter. This dish is perfect as an appetizer or snack, and pairs well with crackers, bread, or cheese.
The appearance of this dish is stunning, with the deep red color of the air-dried beef and the fragrant spices coating each slice. The taste is savory and slightly spicy, with a hint of smokiness from the air-drying process.
In two words, this dish can be described as "spicy beef". The three main ingredients are air-dried beef, spices, and olive oil.
Overall, Classic Armenian Basturma with Air-Dried Beef is a delicious and unique dish that is sure to impress your guests. Try making it for your next party or gathering, and watch as everyone raves about the amazing flavors and textures.