Classic Apple Crisp

Classic Apple Crisp is a timeless dessert that is perfect for any occasion. This dish is a combination of sweet and tart apples, topped with a crispy and buttery oatmeal crumble. The aroma of cinnamon and nutmeg will fill your kitchen as you bake this delicious dessert.

To make Classic Apple Crisp, you will need the following ingredients per serving:

- 1 medium-sized apple, peeled and sliced
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 2 tablespoons unsalted butter, chilled and cut into small pieces

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced apples, sugar, cinnamon, and nutmeg. Mix well and transfer the mixture into a baking dish.
In another mixing bowl, combine the flour, oats, and butter. Use your fingers to mix the ingredients until the mixture resembles coarse crumbs. Sprinkle the crumble mixture over the apples.
Bake the Classic Apple Crisp for 30-35 minutes or until the topping is golden brown and the apples are tender. Let it cool for a few minutes before serving.
This dish is a perfect combination of sweet and tart flavors. The apples are soft and tender, while the crumble topping is crispy and buttery. The aroma of cinnamon and nutmeg adds a warm and comforting touch to this classic dessert.
Type: Dessert
Main Ingredients: Apples, Oats, Butter