Clam and Mozzarella Calzone

Clam and Mozzarella Calzone - A Delicious Italian Treat!
Looking for a delicious and easy-to-make Italian dish? Try making a Clam and Mozzarella Calzone! This dish is a perfect combination of savory clams and gooey mozzarella cheese, all wrapped up in a crispy, golden-brown crust.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 can of chopped clams, drained
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped garlic
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle, about 1/4 inch thick.
- In a bowl, mix together the clams, mozzarella cheese, parsley, basil, garlic, olive oil, salt, and pepper.
- Spoon the mixture onto one half of the pizza dough, leaving a 1-inch border around the edge.
- Fold the other half of the dough over the filling and crimp the edges to seal.
- Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Appearance and Taste:
The Clam and Mozzarella Calzone is a beautiful dish with a golden-brown crust and a delicious aroma. When you cut into it, you'll see the gooey mozzarella cheese and savory clams oozing out. The taste is a perfect balance of salty and savory, with a hint of garlic and herbs.
Type of Dish: Italian Calzone
Main Ingredients: Clams, Mozzarella Cheese, Pizza Dough
In conclusion, the Clam and Mozzarella Calzone is a delicious and easy-to-make Italian dish that is perfect for any occasion. With its savory clams, gooey mozzarella cheese, and crispy crust, it's sure to be a hit with your family and friends. So why not give it a try today?