Éclair Cake

Éclair Cake is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect combination of creamy filling and chocolate topping, making it a crowd-pleaser at any gathering. To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 box of graham crackers
- 2 packages of instant vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping

For the topping:

- 1 can of chocolate frosting
To start, line a 9x13 inch baking dish with graham crackers. In a mixing bowl, combine the vanilla pudding mix and milk, and whisk until smooth. Fold in the whipped topping and spread half of the mixture over the graham crackers. Add another layer of graham crackers on top of the pudding mixture, and repeat the process with the remaining pudding mixture. Finish off the dish with a final layer of graham crackers.
Next, microwave the chocolate frosting for 30 seconds to soften it. Spread the frosting over the top layer of graham crackers, making sure to cover the entire surface. Refrigerate the Éclair Cake for at least 2 hours before serving.
This dish is a perfect combination of creamy and crunchy textures, with a rich chocolate flavor that is sure to satisfy your sweet tooth. It is a great dessert to serve at any gathering, and is sure to impress your guests with its delicious taste and beautiful appearance.
Type: Dessert
Ingredients: Graham crackers, vanilla pudding mix, milk, whipped topping, chocolate frosting.