Citrusy Dill Baked Cod

Citrusy Dill Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The key to making this dish is to use fresh cod and to season it with a blend of citrus and dill flavors.

To make Citrusy Dill Baked Cod, you will need the following ingredients per serving:

- 1 cod fillet (6-8 oz)
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 1/2 orange, sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt and pepper to taste

Preheat your oven to 375°F. Place the cod fillet in a baking dish and season with salt and pepper. Drizzle with olive oil and sprinkle with chopped dill. Arrange the citrus slices on top of the fish. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
The Citrusy Dill Baked Cod is a light and refreshing dish that is perfect for a summer dinner. The citrus flavors add a tangy sweetness to the dish, while the dill adds a fresh and herbaceous note. The fish is tender and flaky, with a delicate flavor that pairs perfectly with the citrus and dill.
This dish is perfect for those who are looking for a healthy and flavorful seafood option. It is low in calories and high in protein, making it a great choice for those who are watching their weight or trying to eat healthier. The Citrusy Dill Baked Cod is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
Type of dish: Seafood Entree
Main ingredients: Cod, Citrus, Dill