Citrusade Pie

Citrusade Pie is a refreshing and tangy dessert that is perfect for any occasion. This delicious pie is made with a combination of citrus fruits, creating a burst of flavor in every bite. If you're looking for a dessert that is both easy to make and delicious, then this Citrusade Pie recipe is perfect for you.

Ingredients:

- 1 pre-made pie crust
- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- 1 can sweetened condensed milk
- 4 egg yolks
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest
- 1 tablespoon grated lime zest
- Whipped cream, for serving

Serves: 8

Cooking Tips:

- Use freshly squeezed citrus juice for the best flavor.
- Be sure to zest the citrus fruits before juicing them.
- Chill the pie in the refrigerator for at least 2 hours before serving.

Instructions:

1. Preheat the oven to 350°F.
2. Place the pre-made pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. Bake the pie crust for 10-12 minutes, or until lightly golden brown.
4. In a large bowl, whisk together the orange juice, lemon juice, lime juice, sweetened condensed milk, egg yolks, and citrus zest until well combined.
5. Pour the mixture into the pre-baked pie crust.
6. Bake the pie for 15-20 minutes, or until the filling is set.
7. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
8. Serve the Citrusade Pie with whipped cream on top.
Appearance and Taste:
This Citrusade Pie is a beautiful golden color with a creamy and tangy filling. The pie crust is flaky and buttery, while the filling is bursting with the flavors of orange, lemon, and lime. The grated citrus zest adds a pop of color and texture to the pie. This dessert is the perfect balance of sweet and tangy, making it a crowd-pleaser for any occasion.
Type: Dessert Pie
Main Ingredients: Citrus fruits, sweetened condensed milk, egg yolks.