Citrus Yogurt Pie

Citrus Yogurt Pie is a delicious dessert that is perfect for any occasion. This refreshing pie is made with a creamy yogurt filling and a zesty citrus flavor that will leave your taste buds wanting more. This recipe is easy to make and requires only a few simple ingredients.

To make this Citrus Yogurt Pie, you will need the following ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1 tablespoon orange zest
- 1 cup plain Greek yogurt
- 1 can sweetened condensed milk
- 3 egg yolks

To begin, preheat your oven to 350 degrees F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into a 9-inch pie dish. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, whisk together the lemon juice, lime juice, orange juice, lemon zest, lime zest, and orange zest. Add the Greek yogurt, sweetened condensed milk, and egg yolks. Mix well until smooth and creamy.
Pour the mixture into the cooled pie crust and bake for 25-30 minutes or until the filling is set. Allow the pie to cool completely before serving.
This Citrus Yogurt Pie is a perfect combination of tangy and sweet flavors. The creamy yogurt filling is perfectly balanced with the zesty citrus flavors, making it a refreshing and satisfying dessert. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Greek yogurt, citrus fruits, sweetened condensed milk.