Recipes PRO - Citrus White Chocolate Tart

Citrus White Chocolate Tart

Citrus White Chocolate Tart is a delectable dessert that combines the tangy flavor of citrus fruits with the sweetness of white chocolate. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Citrus White Chocolate Tart, you will need the following ingredients per serving:

- 1 pre-made tart shell
- 1/4 cup of white chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of freshly squeezed citrus juice (orange, lemon, or lime)
- 1 tablespoon of citrus zest
- 1 tablespoon of unsalted butter
- 1/4 teaspoon of salt

To begin, preheat your oven to 350°F. Place the pre-made tart shell on a baking sheet and bake for 10 minutes until lightly golden. Remove from the oven and let it cool.
In a small saucepan, combine the white chocolate chips, heavy cream, citrus juice, citrus zest, unsalted butter, and salt. Cook over low heat, stirring constantly until the chocolate is melted and the mixture is smooth.
Pour the mixture into the cooled tart shell and smooth out the top with a spatula. Place the tart in the refrigerator for at least 2 hours to set.
When ready to serve, garnish with additional citrus zest and whipped cream if desired.
This Citrus White Chocolate Tart is a perfect combination of sweet and tangy flavors. The white chocolate adds a creamy texture to the tart, while the citrus juice and zest provide a refreshing burst of flavor. This dessert is sure to be a crowd-pleaser and is perfect for any occasion.
Type: Dessert Tart