Citrus Sunshine Pie

Citrus Sunshine Pie is a delicious dessert that will brighten up your day with its tangy and sweet flavors. This pie is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 4 egg yolks
- 1 tablespoon grated lemon zest
- 1 tablespoon grated lime zest
- 1 tablespoon grated orange zest

For the topping:

- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lime juice, orange juice, egg yolks, and citrus zest until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Let the pie cool to room temperature, then refrigerate for at least 2 hours.
For the topping, whip the heavy cream, sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the chilled pie and serve.
This Citrus Sunshine Pie is a refreshing and creamy dessert that is perfect for any occasion. The tangy citrus flavors are balanced perfectly with the sweet graham cracker crust and whipped cream topping. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more.
Type: Dessert Pie
Main Ingredients: Citrus, Graham Cracker, Heavy Cream