Citrus Pistachio Tart

Citrus Pistachio Tart - A Delicious and Refreshing Dessert
If you're looking for a dessert that's both delicious and refreshing, look no further than the Citrus Pistachio Tart. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends. The combination of tangy citrus and crunchy pistachios makes for a truly irresistible treat.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 1/4 cup pistachios, finely chopped

For the filling:

- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup unsalted butter, cut into small pieces
- 1/4 cup pistachios, finely chopped

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the flour, powdered sugar, and chilled butter. Use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse sand.
3. Add the egg yolk and pistachios to the mixture and mix until the dough comes together.
4. Press the dough into a 9-inch tart pan, making sure to press it up the sides of the pan.
5. Bake the crust for 15-20 minutes, or until it's lightly golden brown. Remove from the oven and let cool.
6. In a medium saucepan, combine the heavy cream, granulated sugar, lemon juice, lime juice, and orange juice. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
7. Remove the mixture from the heat and stir in the butter until it's melted and fully incorporated.
8. Pour the filling into the cooled crust and sprinkle the top with the remaining pistachios.
9. Chill the tart in the refrigerator for at least 2 hours, or until the filling is set.
10. Serve the Citrus Pistachio Tart chilled and enjoy!
This dessert is perfect for those who love a tangy and refreshing taste. The combination of citrus and pistachios creates a unique and delicious flavor that's sure to impress. The crust is buttery and flaky, while the filling is creamy and smooth. Overall, this dessert is a perfect balance of sweet and tangy flavors.
Type: Dessert Tart
Main Ingredients: Citrus, Pistachios, Butter