Citrus Pecan Tart

Citrus Pecan Tart - A Delicious and Nutty Dessert
Looking for a dessert that's both tangy and nutty? Look no further than the Citrus Pecan Tart! This delectable dessert is perfect for any occasion, from a family dinner to a fancy party. With its rich, buttery crust and zesty citrus filling, this tart is sure to please even the most discerning palate.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/4 cup all-purpose flour
- 4 large eggs
- 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water, and mix until the dough comes together. Press the dough into a 9-inch tart pan, making sure to press it up the sides as well.
4. In a separate mixing bowl, whisk together the sugar, lemon juice, orange juice, flour, and eggs until smooth. Stir in the chopped pecans.
5. Pour the filling into the prepared crust and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Let the tart cool completely before slicing and serving.
Appearance and Taste:
The Citrus Pecan Tart is a beautiful golden brown color with a slightly crispy crust. The filling is tangy and sweet, with a nutty crunch from the pecans. The combination of citrus and pecans creates a unique and delicious flavor that's sure to impress.
Type of Dish: Dessert Tart
Main Ingredients: Citrus, Pecans, Flour