Citrus Mousse Pie

Citrus Mousse Pie is a delectable dessert that is perfect for any occasion. This light and airy pie is bursting with the tangy flavors of citrus fruits, making it a refreshing treat that is sure to please. To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1 cup sugar
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 teaspoon salt
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into a 9-inch pie dish. Bake the crust in a preheated oven at 350°F for 10 minutes, then set aside to cool.
To make the filling, combine the orange juice, lemon juice, lemon zest, orange zest, and sugar in a saucepan. Cook over medium heat until the sugar has dissolved. In a separate bowl, whisk together the eggs, heavy cream, cornstarch, water, and salt. Slowly pour the egg mixture into the saucepan with the citrus juice mixture, whisking constantly. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Pour the filling into the cooled crust and refrigerate for at least 2 hours, or until set. Serve chilled, garnished with fresh citrus slices and whipped cream.
This Citrus Mousse Pie is a perfect combination of tangy and sweet flavors, with a light and airy texture that melts in your mouth. It is a great dessert for any occasion, and is sure to impress your guests with its beautiful appearance and delicious taste.
Type: Dessert Pie
Main Ingredients: Citrus fruits, Graham cracker crumbs, Heavy cream