Citrus Matcha Tart

Citrus Matcha Tart is a delicious and healthy dessert that combines the tangy flavor of citrus with the earthy taste of matcha. This dessert is perfect for those who love to indulge in sweet treats without compromising their health.

To make this Citrus Matcha Tart, you will need the following ingredients per serving:

- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon matcha powder
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup honey
- 1/4 cup coconut cream
- 1 tablespoon arrowroot powder
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest

To start, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, coconut flour, melted coconut oil, honey, vanilla extract, and matcha powder. Mix well until a dough forms. Press the dough into a tart pan and bake for 10-12 minutes or until golden brown.
While the crust is baking, prepare the filling. In a saucepan, combine the orange juice, lemon juice, honey, coconut cream, arrowroot powder, orange zest, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens. Pour the filling into the baked crust and let it cool for at least 30 minutes before serving.
The Citrus Matcha Tart is a perfect combination of sweet and tangy flavors. The crust is crispy and nutty, while the filling is creamy and citrusy with a hint of matcha. This dessert is not only delicious but also healthy, as it is made with natural ingredients and no refined sugar.
Type: Healthy Dessert
Ingredients: Almond Flour, Coconut Flour, Matcha Powder