Citrus Icebox Pie

Citrus Icebox Pie is a refreshing and tangy dessert that is perfect for any occasion. This no-bake pie is easy to make and requires only a few ingredients. The key to making this pie is using fresh citrus fruits like lemons, limes, and oranges.

To make this Citrus Icebox Pie, you will need the following ingredients per serving:

- 1 Graham Cracker Crust
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of freshly squeezed lime juice
- 1/4 cup of freshly squeezed orange juice
- 1 can of sweetened condensed milk
- 1 cup of whipped cream
- 1 tablespoon of grated lemon zest
- 1 tablespoon of grated lime zest
- 1 tablespoon of grated orange zest

To begin, mix the lemon, lime, and orange juices together in a bowl. Add the sweetened condensed milk and whisk until well combined. Fold in the whipped cream and grated citrus zest. Pour the mixture into the graham cracker crust and smooth out the top.
Refrigerate the pie for at least 4 hours or overnight. When ready to serve, garnish with additional citrus zest and whipped cream if desired.
This Citrus Icebox Pie is a perfect dessert for any summer gathering. The combination of tangy citrus flavors and creamy whipped cream is sure to please any palate. The pie has a smooth and creamy texture that melts in your mouth.
Type: Dessert
Ingredients: Graham Cracker Crust, Citrus Juices, Sweetened Condensed Milk, Whipped Cream, Citrus Zest