Citrus Herb Crusted Cod Fillets

Citrus Herb Crusted Cod Fillets - A Delicious and Healthy Seafood Dish
Looking for a healthy and delicious seafood dish that's easy to make? Try our Citrus Herb Crusted Cod Fillets recipe! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen.

Ingredients (serves 4):

- 4 cod fillets (about 6 oz each)
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1 tbsp grated lemon zest
- 1 tbsp grated orange zest
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to pat the cod fillets dry with paper towels before coating them with the herb and breadcrumb mixture. This will help the coating stick better to the fish.
- If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount called for in the recipe.
- To make the dish even healthier, you can use whole wheat panko breadcrumbs instead of regular panko breadcrumbs.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the panko breadcrumbs, parsley, dill, chives, lemon zest, orange zest, olive oil, salt, and pepper.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. Press the herb and breadcrumb mixture onto the top of each fillet, making sure it sticks well.
5. Bake the fillets for 12-15 minutes, or until the crust is golden brown and the fish is cooked through.
6. Serve the Citrus Herb Crusted Cod Fillets hot with your favorite side dishes.
Appearance and Taste:
The Citrus Herb Crusted Cod Fillets are a beautiful golden brown color with a crispy and flavorful crust. The combination of fresh herbs and citrus zest gives the dish a bright and refreshing flavor that complements the mild taste of the cod perfectly. The fish is tender and flaky, and the crust adds a satisfying crunch to every bite.
Type of Dish: Seafood Entree
Main Ingredients: Cod Fillets, Panko Breadcrumbs, Fresh Herbs