Citrus Herb Brined Grilled Vegetables

Citrus Herb Brined Grilled Vegetables are a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to be a hit with your family and friends. The key to making this dish is the brine, which infuses the vegetables with a tangy and herbaceous flavor.

Ingredients (serves 4):

- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1/4 cup fresh herbs (such as thyme, rosemary, and oregano)
- 1/4 cup citrus juice (such as lemon or lime)
- 1/4 cup olive oil

To make the brine, combine the kosher salt, sugar, fresh herbs, citrus juice, and olive oil in a large bowl. Add the sliced vegetables to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to cook the vegetables, preheat your grill to medium-high heat. Remove the vegetables from the brine and discard the liquid. Grill the vegetables for 5-7 minutes per side, or until they are tender and lightly charred.
The Citrus Herb Brined Grilled Vegetables are a perfect side dish for any meal. They are bursting with flavor and are sure to be a hit with your family and friends. The vegetables are tender and juicy, with a tangy and herbaceous flavor that is sure to please. This dish is perfect for summer barbecues, picnics, or any time you want a healthy and delicious side dish.
Type: Side dish
Main ingredients: Zucchini, bell peppers, red onion