Citrus Herb Baked Cod

Citrus Herb Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and packed with flavor, making it a crowd-pleaser. The key to this dish is the combination of fresh herbs and citrus, which gives the cod a bright and zesty flavor.

To make Citrus Herb Baked Cod, you will need the following ingredients per serving:

- 1 cod fillet (6-8 oz)
- 1/2 lemon, sliced
- 1/2 orange, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 tbsp olive oil
- Salt and pepper to taste

Preheat your oven to 375°F. Place the cod fillet in a baking dish and season with salt and pepper. Arrange the lemon and orange slices on top of the fish. In a small bowl, mix together the chopped herbs and olive oil. Spread the herb mixture over the fish, making sure to cover it evenly.
Bake the Citrus Herb Baked Cod for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The herbs and citrus will infuse the fish with a bright and fresh flavor, while the olive oil will keep it moist and tender.
This dish is perfect for a light and healthy dinner, and it pairs well with a variety of sides, such as roasted vegetables or a simple salad. The Citrus Herb Baked Cod is a great way to enjoy the flavors of the sea in a simple and delicious way.
Type of dish: Seafood Entree
Main ingredients: Cod, Citrus, Herbs
In summary, Citrus Herb Baked Cod is a healthy and flavorful seafood dish that is easy to make and perfect for any occasion. With fresh herbs and citrus, this dish is sure to impress your guests and leave them wanting more.