Citrus Cream Pie

Citrus Cream Pie is a delicious dessert that is perfect for any occasion. This pie is made with a creamy filling that is infused with the tangy flavors of citrus fruits. If you are looking for a dessert that is both refreshing and indulgent, then this is the perfect recipe for you.

Ingredients:

- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest
- 3 egg yolks
- 2 tablespoons unsalted butter, cut into small pieces

Serves: 8

Cooking Tips:

- Make sure to use freshly squeezed citrus juice for the best flavor.
- Be sure to whisk the cornstarch mixture constantly to prevent lumps from forming.
- Allow the pie to cool completely before serving to allow the filling to set.

Instructions:

1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes, or until lightly golden brown. Set aside to cool.
4. In a medium saucepan, whisk together the heavy cream, sugar, cornstarch, and salt until smooth.
5. Add the orange juice, lemon juice, orange zest, and lemon zest to the saucepan and whisk until combined.
6. Whisk in the egg yolks until smooth.
7. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil.
8. Remove the saucepan from the heat and whisk in the butter until melted and smooth.
9. Pour the filling into the cooled pie crust and smooth the top with a spatula.
10. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
11. Serve chilled and enjoy!
Appearance and Taste:
Citrus Cream Pie is a beautiful dessert with a creamy, tangy filling that is perfectly balanced with a buttery crust. The filling is smooth and velvety, with a bright citrus flavor that is refreshing and indulgent at the same time. The pie has a beautiful golden color and a smooth, glossy finish that is sure to impress your guests. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Pie
Main Ingredients: Citrus fruits, Heavy cream, Pie crust.