Citrus Cookie Crust Tart

Citrus Cookie Crust Tart is a delectable dessert that is perfect for any occasion. This dessert is a combination of tangy citrus flavors and a buttery cookie crust that will leave your taste buds craving for more. This dish is a perfect blend of sweet and sour flavors that will tantalize your taste buds.
To make this Citrus Cookie Crust Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups of crushed cookies
- 1/2 cup of melted butter
- 1/4 cup of sugar

For the filling:

- 1/2 cup of fresh lemon juice
- 1/2 cup of fresh lime juice
- 1/2 cup of fresh orange juice
- 1 can of sweetened condensed milk
- 4 egg yolks
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed cookies, melted butter, and sugar. Mix well until the mixture is well combined. Press the mixture into a 9-inch tart pan and bake for 10 minutes.
While the crust is baking, prepare the filling. In a mixing bowl, combine the lemon juice, lime juice, orange juice, sweetened condensed milk, and egg yolks. Mix well until the mixture is well combined.
Pour the filling into the baked crust and bake for an additional 15-20 minutes or until the filling is set. Let the tart cool completely before serving.
This Citrus Cookie Crust Tart is a perfect dessert for any occasion. The tangy citrus flavors and buttery cookie crust make for a delicious combination that will leave your taste buds craving for more. This dish is perfect for those who love sweet and sour flavors.
Type: Dessert Tart
Ingredients: Cookies, Butter, Sugar, Lemon Juice, Lime Juice, Orange Juice, Sweetened Condensed Milk, Egg Yolks.